A majority of gardeners still rely on what might be considered “mainstream methods” when it comes to the care and maintenance of either their flower or vegetable gardens. In other words, these gardeners tend to rely upon various commercially availabable chemical treatments and products to care for their gardens. Various types of garden-related chemicals — from pesticides to fertilizers — are available readily at garden supply shops and discount retail stores. More often than not, these basic products can be obtained for a fairly reasonable cost.

As a person becomes more involved in the care and maintenance of his or her garden, such an individual tends to become more conscious and aware of how the materials he or she utilizes to tend a garden space actually effects the environment and the plants being grown (particularly vegetables). Consequently, many experienced gardeners (and, in reality, an ever growing number of novices) have turned to organic gardening practices.

Organic gardening practices actually have been around and utilized by people since certain ancient tribes gave up hunting and gathering and settled down to grow their own crops and to maintain their own domesticated animals. In their most basic form, organic gardening practices consists of the use of naturally occuring materials (organic materials) in the care and treatment of a garden patch — vegetable or floral. No man made chemicals or any type are utilized in true organic gardening regimens.

For example, when it comes to providing nutrients for an organic gardening, two resources normally are relied upon: compost and manure. Likewise, when it comes to the issue of pest control, natural steps are taken to rid a garden of offensive bugs and insects. In this regard, benign insects that do not damage plants but who prey upon bugs that harm foilage are placed in a garden or patch to deal with a harmful infestation problem or situation.

In the final analysis, people who espouse organic gardening practices and techniques maintain that the goal or such natural programs is to nourish and protect the soil well into the future rather than providing a quick, seasonal fix for one planting period. Through organic gardening, soil and water contamination is reduced significantly. Additionally, when it comes to the production of vegetables, the food generated from an organic garden is free of harmful chemicals and deemed to be far healthier for human consumption.